The four primary proteins found in wheat, rye, and barley includes albumin, globulin, gliadin, and glutenin, better referred to as gluten. While the symptoms and severity of the symptoms of gluten allergy vary from one person to another, generally a person would expertise hives, swelling, abdominal cramps, nausea and vomiting, or asthma. If the person is very sensitive to gluten allergy, the symptoms might be life-threatening.…





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